Eggs for food manufacturers
Stonegate Food Ingredients supply a full range of pasteurised and extended shelf life (ESL) egg for use in a wide variety of food products such as cakes, readymeals and pasta. These are available manufactured from free range and organic eggs if required. We fully understand there are individual needs of each food manufacturing application and we take the time to understand and assess the best solutions for your business. We can manage the mix of eggs from whole egg proportions through to total yolk or albumen products, with a range of blends in between.
Your delivery requirements can be matched from delivery by tanker into bulk store, through to 10kg bag-in-box formats.
Our reputation is built on understanding the requirements of each business we service. Our track record of innovation, to deliver improved product performance or more cost effective products, is second to none. Feel free to talk to us if you have an egg issue we may be able to advise on and improve.